Chateau Haut Bazignan Bordeaux 2011
Bordeaux has a cool marine coastal climate, with mild weather and no dry season. Bordeaux reds tend to be lower in alcohol and are slightly lighter in body.
Stylistically, they exhibit more nuanced flavors and less up-front fruit. Sophisticated and elegant, they pair well with game meats, roast lamb, or hearty beef stews.
Tasting Notes:
Appearance - It is deep ruby-like in color
Nose - It is straight with notes of ripe fruits, great merlot.
Palate - It has a round and clear attack.
Bouquet - Its structure is ample, with plenty of fruits supported by soft tannins and ripe.
Finish - It has a strong and long- lasting finish.
Food Pairing - Best served with games, cheese and beef.
