Chablis is the northernmost wine growing region in Burgundy. It's actually closer to Champagne than much of the rest of Burgundy, because it is separated by the Morvan hills.
Chablis produces dry white wines made from Chardonnay, and is situated on ancient Jurassic soils that give its wines minerally and flinty accents.
Tasting Notes:
Appearance - A beautiful dress pale gold, with green tints,
Nose - This wine presents a nose with aromas of peaches, blackberries and argumes.
Palate - It is smooth and full bodied wine with mature tannins.
Finish - A subtle and a slightly tart finish.
Food Pairing - It goes very well with the white meat and fish.
