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A multi-district blend drawing fruit from vineyards throughout South Australia including Robe, Bordertown, Coonawarra, Barossa Valley and Riverland. A well-structured, medium bodied wine with a medium finish. Sweet coconutty oak, ripe fruit and an upfront nose of bright red cherry gives this age-worthy red its unique style.
A blend of 98% Shiraz with a touch of Cabernet Sauvignon from across vineyards in the Barossa Valley, Clare Valley, and Magill Estate. Matured for 19 months in new American oak hogsheads. First vintage since 1976 to be awarded 100 points by the Wine Advocate 2008 was an early harvest. A seamless growing season with steady, early season growth, followed by cool, dry conditions at the start of summer, and the anticipated rise in temperatures from the New Year.
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