Raoul Clerget Bourgogne Pinot Noir
Burgundian reds completely depend on their environment (terroir) to gain their nuances in flavor. These reds are lighter with medium acid and typically lower tannins.
There is significant variety in price on reds from Burgundy. The region produces some of the most consistent table wines along with some of the most expensive and collectable in the world.
Tasting Notes:
Appearance - Amiot Guy Bourgogne Pinot Noir 2010 has a red middle layer.
Nose - Notes fruit, especially fruit and ripe red low (cherries, raspberries, blackberries)
Mouthfeel - It has a very pleasant fruity mouth
Palate - It has a fleshy and very tannic with a seductive, round end, very soft and mellow point.
Finish - Its finish is rather subtle and ends with a sweet fruity notes of berries.
Food Pairing - It pairs well with veal, pork, deer, vension, game, salmon, tuna or other rich fish dishes.
