Note : This product will not be delivered to youth below 18 years of age. You need to present your identity card at the time of delivery.
Soil:
Clay, sandy clay, fine gravel
Vinification:
Grapes were whole bunch pressed and the juice was fermented in stainless steel tanks for 35 – 40 days then left to settle for approx 2 months.
Tasting Note:
Off dry with aromas of quince and pear. Tropical fruits on the palate, minerally with notable acidity and sweetness on the finish.
Every day serving suggestion:
Aperitif, moderately Vegan spicy dishes, baked vegetables.
)
