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Zonin Berengario Cabernet Sauvignon Merlot Delle Venezie IGT 2009
Vinification:
Fermentation takes place in revolving, horizontal vinification tanks at a controlled temperature of between 16° and 18°C. (61°-64°F.). The wine then matures for 12 months in Allier oak barriques in the Berengario cellar at Zonin’s headquarters at Gambellara, and for a further brief period in bottle before release.
Tasting Notes:
Appearance - Ruby-red with garnet reflections.
Bouquet - Full and complex, with attractive hints of vanilla.
Palate - Dry, soft and elegant, with outstanding persistence.
Finish – Medium and smooth finish.
Food Pairing – Excellent with red meat dishes (particularly roasts), game or mature cheeses.
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