- Type: Tokubetsu Junmai
- Flavor: Full-bodied
- Sake Meter Value: +3
- Alcohol: 14%
- Acidity: 1.8
- Polish Rate: 70%
- Food Pairing: Teriyaki Chicken, Beef Steak, Stew
Characteristics: Ozeki Yamadanishiki uses Yamadanishiki rice the best sake making rice (saka mai). The Yamadanishiki rice has a larger kernel, so even at the high rice polishing rate the rice is left with enough starchy core essential to producing a natural full-bodied flavor. Ozeki Yamadanishiki tastes clean and refreshing with a dry aftertaste. It pairs very well with with dishes such as steak and Teriyaki chicken.
| Product Name |
Size |
ALC |
Sake Meter Value |
Acidity |
Polishing Rate |
|---|
| Yamada-Nishiki |
1.8L |
14% |
+3 |
1.6 |
70% |
|---|
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