Dark dusty garnet color. Aromas and flavors of chai spices, tobacco, green pepper, wood chips, and minestrone with a lightly tannic, bright, dryish light-to-medium body and a seamless, short finish with elements of old fashioned coffee with woody tannins and moderate oak flavor. A solid cab for homestyle fare.
Chilean red dry wine from Rapel Valley. Bodegas Tagua Winery. Varietal composition 100% Carménère. After harvesting 5 day cold maceration and then classical fermentation at 27-29 ° C to obtain a higher color with wine structure.
